Heat the oven to 350 degrees and bake until golden on the outside. Set the oven to about 200 degrees and let the bread rise for approximately 20 minutes or until double in size. This expedites the rising process and cuts the time in half. Click here to get a good deal on a Bosch mixer. It saves you from doing it yourself! If you don't own a stand mixer, you can knead the bread dough by hand. I love my Bosch mixer because it makes this bread so much easier! This is a huge time saver as you knead the bread for 10-12 minutes in the mixer. This bread recipe is easiest with a stand mixer such as a Bosch. You can always use half white flour and half whole wheat flour if you like a lighter bread. If not, look for organic whole wheat flour. If you have a wheat grinder, you can grind your own wheat. Use WHOLE WHEAT FLOUR or half white bread flour and half whole wheat flour.You will know the yeast is working when it starts to form a creamy foam on the surface. Let the yeast proof for at least 5 minutes. Adding honey to the yeast helps it proof even faster. The key is to use very warm water (about 110 degrees). TIPS on MAKING the BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD:
This bread is filled with all natural ingredients and no sugar! It is healthy, hearty, and delicious. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients - whole wheat flour, warm water, yeast, honey, oil and salt. Amazing! It is incredible that you can make homemade bread start to finish in one hour. I was in shock that it only took ONE HOUR to make two loaves of homemade bread. I halved her best homemade one hour whole wheat bread recipe. I called her and asked if I could share this with my readers and she was happy to share.Īfter trying this bread in Texas, I couldn't wait to follow her recipe and try it at home. It is such an amazing discovery and she is sharing her whole wheat bread recipe with all of us. Our good friend, Shannon Lundin, has finally shared her top secret bread recipe! After not being able to eat gluten, she found that she could eat homemade whole wheat bread made from scratch with zero issues. Let me introduce to you the power of one hour bread! I still love to make it and feel a lot of satisfaction when it comes out of the oven but needed to find an easier way. I haven't carried on my Mom's tradition of weekly homemade bread because I have always said that it is way too time consuming. To this day it is still one of the most comforting foods that always reminds me of home. I slathered the homemade bread with sweet cream butter and honey or berry jam. I would run home from school much faster on those days when my Mom was baking homemade bread. There was nothing like the smell of homemade bread straight out of the oven.
My Mom put on her apple apron, pulled out the flour containers, and kneaded homemade bread like nobody's business.
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